My Favorite Winter Soup

I'm the first one to admit that prior to college, I couldn't even make Mac-N-Cheese. But, I have grown to enjoy time spent in the kitchen and have mastered a few favorite dishes. Today, I'm sharing one of those recipes! My winter-kale-filled-soup.... Creative name... Am I right?

Ingredients:

Chicken Broth

Kale

Carrots

Sweet Onion

2 Cans of Chick Peas

2 Cans of Hunts Diced Tomatoes 

Olive Oil

Salt & Pepper 

Instructions:

In a large pan over the stove, add 1 tablespoon of olive oil on low-medium heat. Then, add 2 1/2 cups of chicken broth, 2 cans of diced tomatoes undrained, & 2 cans of chick peas drained. While that is cooking, dice carrots into pieces and cut half of onion into slices & add to mix. Wash kale thoroughly and remove from stalk. Mix in kale slowly. Cover bowl & let simmer on low heat for 20-25 minutes. Mix in salt & pepper to taste & viola! 

I make this during the beginning of the week & it usually last me 2-4 days.

This is a quick, easy, cheap & semi-healthy meal for the cold winter days!